Golf industry debates impact of mixed drinks on pace of play

Golf course operations are facing scrutiny regarding the sale of mixed drinks on beverage carts during play. Critics argue that preparing complex cocktails introduces significant delays, extending the time required to complete a round at public facilities. These drink preparations often involve multiple steps that stall groups on the course and impede groups playing behind them. While beer has long been a staple of recreational golf, opponents of on-course mixed drinks suggest these beverages should be restricted to the nineteenth hole. Proponents of the practice highlight the appeal of specialized cocktails during favorable weather, creating a tension between on-course revenue goals and maintaining established pace-of-play guidelines. Facilities currently struggle to balance the demand for full-service drink options with the necessity of keeping amateur rounds moving efficiently.

• 1:08 PMYahoo Sports — Should Mixed Drinks Be Allowed on the Golf Course?