NWSL players pursue off-field careers following new collective bargaining agreement
The Guardian Sport • 2 min read • Latest: Sep 10, 2026, 10:00 AM
Last updated Sep 10, 2026

NWSL players are increasingly utilizing the flexibility provided by a new collective bargaining agreement to pursue diverse professional interests outside of soccer. While past league conditions often required players to take secondary jobs to meet basic financial needs, current roster members are now engaging in side work to explore personal passions. Chicago Stars midfielder Bea Franklin exemplifies this shift, having taken a position as a cocktail waitress at the Pioneer Saloon in Ketchum, Idaho. Franklin noted that this role provided an opportunity to engage with interests outside of her athletic career rather than acting as a necessity for financial survival. The current contrasts with the financial challenges players faced five years ago, when many worked in logistics or delivery sectors to supplement meager league salaries. This broader shift reflects a transition toward allowing players greater autonomy in their professional lives.
- •A new collective bargaining agreement opened professional opportunities for NWSL athletes.
- •Chicago Stars midfielder Bea Franklin worked as a cocktail waitress in Ketchum, Idaho.
- •Off-field pursuits are now motivated by personal interest rather than financial necessity.
- •Players previously worked roles such as delivery driving to supplement league salaries five years ago.
- 10:00 AMThe Guardian Sport — Saloons, school and specialty coffee: NWSL players enjoy new era of side hustles
"Five years ago, stars in the league packed Amazon boxes or drove for DoorDash to make ends meet on meager salaries. A new CBA opened doors for off-field pursuits in line with their passions On a cold winter night in Ketchum, Idaho, Chicago Stars midfielder Bea Franklin was pulling off a different sort of physical feat than what she usually does on the soccer field. Under the eyes of taxidermied animals at the Pioneer Saloon, she deftly balanced martinis as a cocktail waitress, wearing cowgirl boots and ensuring the olives didn’t drip when she walked down stairs. Franklin did not take a second job as a cocktail waitress in a Rocky Mountain ski resort town not out of necessity, but as a way to think about more than just the sport that has dominated much of her life. Continue reading...
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