Spencer Konecne and Chad Enright manage Birchmont tournament preparations

Yahoo Sports1 min read • Latest: Jul 30, 2026, 2:36 AM

Last updated Jul 30, 2026

Summary

At the 102nd Birchmont Golf Tournament in Bemidji, Spencer Konecne, the clubhouse manager at Bemidji Town and Country Club, oversees snacks and beverages. This is Konecne's first year in the role after bartending previously. Chad 'Chappy' Enright, the head chef, manages food service during the week, prepping meals on short notice due to high demand. The staff has been busy, serving over 200 hot dogs in the first two days and selling nearly all the prime ribs prepared for a Tuesday dinner. The tournament continues with match play set to begin this week, following a detailed preparation process that started in May.

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Key Details
  • Konecne ensures course snacks and beverages are stocked.
  • Enright prepares meals for the busy tournament schedule.
  • Over 200 hot dogs were served in the tournament's first two days.
  • Enright's kitchen faced unexpected issues, needing quick repairs.
  • Match play begins this week following a planned tournament schedule.
Latest Updates
  • 2:36 AMYahoo SportsHow Spencer Konecne, Chad 'Chappy' Enright and Bemidji Town and Country Club staff feed the Birchmont
What they're saying
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Jul. 29—BEMIDJI — During the 102nd Birchmont, Spencer Konecne has been pulled around the Bemidji Town and Country Club more than Stretch Armstrong. As the clubhouse manager for BTCC, Konecne is the one responsible for preparing for and keeping tabs on the course's snacks and beverages throughout the tournament. Whether it's taking trash out behind the bar, making sure the Halfway House is ...

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