Solheim Cup attendees sample regional Dutch cuisine at Bernardus Golf

The Solheim Cup is underway in the Dutch province of North Brabant, where fans attending the three-day international women’s golf competition are sampling local food specialties. Visitors at Bernardus Golf are consuming traditional items such as broodje bal, a meatball roll, and poffertjes, which are small puffed-up pancakes served with butter and icing sugar. Local vendors are also offering worstenbroodjes, a regional sausage roll made with minced beef and bread dough rather than puff pastry. The culinary offerings include traditional thick-cut French fries served with mayonnaise, a staple often associated with neighboring Belgium. Fans are navigating the course and hospitality areas during the tournament as matches continue across the North Brabant region.

• 12:05 PMYahoo Sports — Mushy, but in a good way: golf fans enjoy Dutch snacks at the Solheim Cup